This John Wanamaker “Afternoon Tea Menu” features thirty-nine dishes including chicken, ham and caviar sandwiches; macaroons, ginger bread, and Charlotte Russe; plus tutti-frutti ice and frozen cherries au maraschino.
Source: Victoriana Magazine
This John Wanamaker “Afternoon Tea Menu” features thirty-nine dishes including chicken, ham and caviar sandwiches; macaroons, ginger bread, and Charlotte Russe; plus tutti-frutti ice and frozen cherries au maraschino.
Source: Victoriana Magazine