Mandel’s Tea Rooms’ menu features a “special luncheon” with 61 dishes including cream of chicken soufflé, soft shell crabs, frog legs, lobster sandwich, prime roast beef and a variety of sides and desserts.
Source: Victoriana Magazine
Mandel’s Tea Rooms’ menu features a “special luncheon” with 61 dishes including cream of chicken soufflé, soft shell crabs, frog legs, lobster sandwich, prime roast beef and a variety of sides and desserts.
Source: Victoriana Magazine